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ratings & reviews
Le Creuset 5 1/2 qt. Round French Oven
Oct 12, 2007
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I left mine in Canada. We rent the same cabin every year, and yes, I'll get it back next year - but I don't think I can last 10 more months without this pot!
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$230 – $230
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Essential cookbook, even if you never use recipes. Excellent for reference material. I can't always remember excact ingredients for bread pudding or exact temp for medium rare roast beef. This book provides that essential reference point.
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1 of 1 people found these comments helpful.
Lodge Logic Cast Iron 12" Skillet L10SK3
Sep 14, 2007
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Pierre Franey came to America with three items from France: A 10" chef's knife, a vegetable peeler, and a cast iron skillet. You can do almost anything in a cast iron skillet if you treat it right. Over time, it actually will become more non-stick if you avoid washing it too much. The key is to scrub with a steel wool, oil it, and wipe it dry. No soap needed. I have much love for Franey - I learned to cook from his most famous ealry books 60 Minute Gourmet, and More 60 Minute Gourmet.
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$19 – $56
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This is my 3rd iPod and I like it the best. I primarily use it when working out. The clip feature is great, but it actually comes off when I run. That's a problem. I think on next 5K I will tape it to my shirt or something...
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GO SOX!!!!!
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